For my birthday this past year, a family member gave me the Top Chef cookbook. I love watching this show (although haven’t gotten a chance to watch Top Chef Masters yet). The book is fantastic, with great photos and fun tidbits from the Season and Contestants. Plus, the recipes are yuuummmmy. With hubbie as guinea pig, I tried out a few, putting a little of my own spin in the mix. My little sister also came in town and got in on the action, providing for some fun sibling bonding time.
Bon Appetit!
Check out the results below:
Steamed Snapper with Butternut Squash Puree and Sauteed Shrimp and Mushrooms
3 hour Slow Braised-Korean Pork with Wasabi Mashed Potatoes and a side of Kimchi
Coq au Vin with Garlic Mashed Potatoes and Lemon Dill Asparagus
The Simple Asian's Blog 
Recent Comments